Name Of Course

Types of Trainings

Duration

Basic Tailoring Training

Tape Information

Machine Work Supplies and Equipment Information

Method of Body Measurement and Body Measurement Identification

Sari Petticoat

4.1. Frilled Petticoat

4.2. Kalidar Petticoat

One Tux Blouse

Four Tux Blouses

Neck Patterns (5 to 7 Types)

Sleeve Patterns (3 to 4 Types)

Frock

9.1. A-Line Frock

9.2. Umbrella Frock

Simple Kurta

Simple Salwar

Skirts (3 Types)

12.1. Simple Skirt

12.2. Box Pleated Skirt

12.3. Umbrella Skirt

Simple Katori Blouse

Knots (4 to 5 Types)

3 Months

Advance Tailoring Training

Padded & Prince Blouse

Types of Neck Patterns

2.1. Patchwork

2.2. Latkan

2.3. Chandani Neck

2.4. Koyari Neck

2.5. Paan Neck

2.6. Panchkni Neck

2.7. One-Side Neck (Ex Neck Pattern)

Sleeve Patterns

3.1. Umbrella

3.2. Mega

3.3. Fishcut

3.4. Shoulder Cut with Design

3.5. Chandra

Prince Kurta

Umbrella Kurta / One-Piece Dress

Ghagra Skirt

Plazo

7.1. Simple

7.2. Umbrella

Tulip Pant

Dhoti Patiala Cigar Pant

3 Months

Fruit & Vegetable Processing Technology Training

Pickles (Practical)

Lemon Sweet Pickle

Chilli Pickle Mixed with Lemon Juice

Garlic Pickle

Chilli Pickle with Tamarind Syrup

Bitter Gourd Pickle

Raw Mango Pickle (Seasonal)

(Notes Only)

Conkerberry Pickle

Raw Mango Hyderabadi Pickle

Raw Mango Chunda

Lemon Pickle

Lemon Chilli-Raw Mango Mix Pickle

Lemon Chilli Pickle (Mix) Jelly (Practical)

Guava Jelly

(Notes Only)

2. Wood Apple Jelly

3. Pineapple-Apple Jelly

4. Pomegranate Jelly

5. Papaya Jelly

6. Jackfruit Jelly

7. Apple Jelly Natural Syrup (Practical)

Lemon-Ginger Syrup

Kokum Syrup

Amla Syrup

Pineapple Syrup

(Notes Only)

5. Lemon Syrup

6. Rose Syrup

7. Orange Syrup

8. Mango Syrup

9. Grape Squash

10. Fig Syrup

11. Khas Syrup

12. Plum Syrup 13. Raw Mango Panhe

1 Month

Bakery Products Course

Types of Biscuits (Practical)

Nankatai

Wheat Biscuits

Oats Biscuits

Cumin-Carrom Seed Biscuits

Ragi Biscuits

Butter Cookies

Coconut Biscuits

Hide and Seek Biscuits

Tutti Fruity Biscuits

(Notes)

10. BonBon Biscuits

11. Italian Cheese Spice Biscuit

Types of Cake (Practical)

Pineapple Pastry

Black Forest Cake

Pinata Cake

Photo Print Cake (Choco Strawberry Flavour)

Marble Effect Cake (Coffee Truffle Flavour)

Shimmer Cake (Rasmalai Flavour)

Pull Me Up Doll Cake (Lemon Coconut Flavour)

Date-Walnut Tea Time Cake

Vanilla Cup Cake

Base: All Purpose Flour and Premix

(Notes)

10. Chocolate Cup Cake

11. Rasmalai Cake

12. Red Velvet Cake

Types of Bread (Practical)

Plain Bread

Ladi Pav

Donut

(Notes)

4. Muska Pav

5. Pizza Base

6. Burger Base

7. Sweet Bun

8. Bun Pav

9. Khari

(Practical)

Cream Roll

Pattis

(Notes)Butter Toast

1 Month

Fancy Leather and Rexine Goods Training

Types of Bags

Kundi Bag

Samosa Bag

Round Shape Bag

Hand Purse (Type 1)

Hand Purse - Round (Type 2)

One Side Bag (3 Types)

Damru Bag

Shopping Bag

Kadivali Bag

Shoulder Purse (Zola Bag)

Shoulder Bag (Type 1)

Foldable Bag

Fancy Shoulder Purse

Sack Bag (Small)

Sack Bag (Big)

Travel Pouch

Semi Travel Bag

Travel Bag

Round Tiffin Bag

Tiffin Bag (2 Types)

Small Jute Bag

Big Jute Bag

3 Months

Agarbatti (Incense stick), Candles, Dhoop, Perfumes & Attar

Types of Agarbatti, Candles, and Perfumes

Simple Agarbatti

Dipping Process Agarbatti

Sandalwood Agarbatti

Dhoop

Perfume

Tea Light Candle

Designer Candle

Simple Candle

Attar

15 Days

Clothes bag Making Training

Types of Bags Kundi Bag

Samosa Bag

Travel Pouch

Round Shape Kundi Bag

Hand Purse - Simple Square Bag

Foldable Bag

One Side Bag

Shoulder Bag

Shopping Bag

Vegetable Bag Kadi Bag

15 Days